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Myeongtae Chapssal Bugak is a product made by thoroughly washing the skin of pollack and making it with glutinous rice by Nare Dried Fish Food, a century-old craftsman who has been manufacturing and processing seafood for a long time. All the work processes are done by hand and it is a product that does not use artificial additives. It is managed fresh and cleanly by a company equipped with HACCP facilities. It is seasoned with only sugar and salt, so it is crispy and sweet and salty, and can be enjoyed by anyone regardless of age or gender. It is also good as a snack, light drinking snack, or side dish.